The world of whiskey is vast and constantly expanding. The number of excellent whiskey cocktails is also growing. However, there are a few classic recipes that can be used to create a great whiskey experience.
These cocktails showcase the versatility and quality of the whiskey. These cocktails include many of the most loved whiskey cocktails, which have been enjoyed by enthusiasts for decades or even longer. This is the perfect starting point for anyone who wants to learn more about whiskey.
With its traditional combination of rye whiskey, sweet vermouth, and bitters, the Manhattan is an icon in the whiskey world. It is to whiskey what the martini is to gin and the base for countless cocktails. It can be made with any type of whiskey, including Canadian whiskey cocktails. This is a great recipe to try out new brands.
The old-fashioned is a simple way to dress up whiskey. It’s a great way to experiment with all types of whiskey. Plus, this recipe has served as inspiration for a myriad of modern old-fashioneds, which are equally fascinating.
The whiskey sour is a timeless recipe that’s too good to pass up. The tart lemon will play off the whiskey’s sweeter notes, accompanied by simple syrup. Adding an egg white to the shaker gives it an intriguing mouthfeel, though you can skip it if you like.
When you top your whiskey sour with club soda, you have the John Collins. This refreshing cocktail is a great choice for happy hour drinks. Once you learn this recipe, you can take the formula and pour any liquor–from gin to tequila–to explore the entire collins family of cocktails.
The original Irish coffee is one of the best ways to spike your coffee on a cold winter night or after a meal. It’s simply coffee, Irish whiskey, brown sugar, and a touch of freshly whipped cream. This classic shows that great drinks don’t require much effort, but only quality ingredients.
An essential to anyone’s whiskey experience, the mint julep is one of the freshest cocktails you will find. Fresh mint, sugar, your favorite bourbon, and a little work with the muddler, and it’s done. This one is also so popular that the basic recipe has inspired countless julep variations, which are equally delightful.
It may be a legendary New Orleans cocktail but you don’t have to travel to the “Big Easy” to enjoy it. Made with rye whiskey, cognac, sweet vermouth, Benedictine, and two styles of bitters, the Vieux Carre is divinely complex. To ensure the perfect balance of flavors, follow the recipe exactly and measure it carefully.
The highball is a simple two-ingredient mixed drink and a tall, refreshing way to enjoy your favorite whiskey. Blended whiskeys, rye whiskey, and bourbons all go perfectly with the ginger ale, so it’s hard to make a bad drink. If you like, you can add club soda to make it lighter.
The pickleback is a modern sensation that quickly grabbed whiskey drinkers’ attention when it was popularized in Brooklyn. It’s nothing more than a shot each of Irish whiskey and pickle juice. It sounds strange, but it is delicious, easy to drink, and tastes even better when accompanied by a beer chaser.
This recipe has been around for some time and is not overly simplified. However, a taste of the original Lynchburg lemonade is one of the best ways to drink Tennessee whiskey. This tall drink accents the whiskey’s robust profile with sweet and tart citrus and lemon-lime soda, creating the ultimate summer refreshment.
It is hard to believe that bitters, orange liqueur, and sugar were once considered “fancy” ingredients for cocktails. And yet, one taste of this delightful classic will give a good sense of why it has been enjoyed for over a century. The fancy whiskey cocktail rivals any modern drink recipe and is perfect for a good blended whiskey.
The Sazerac offers a unique flavor experience for rye whiskey. Simple recipe. It combines spicy rye with bitters, sugar, and an anise liquor, such as absinthe. That last ingredient makes this drink special, and it’s even better with the new crop of amazing ryes on the market today.
A cocktail intended for scotch drinkers, mixing up a rusty nail is incredibly easy. This recipe uses Drambuie Scotch whisky and a honey-herbal taste. Changing up the flavor profile is as simple as pouring a blended whisky or your favorite single malt.
What is the best way to make use of all that fruit you have in your fridge? Mix up a whiskey cobbler, of course. The recipe is straight from the 1800s. It uses seasonal fruits to dress up sweetened whiskey. You can add club soda, or you can enjoy it as it is.
Pineapple and whiskey rarely find a place together, but the Algonquin cocktail demonstrates how well the duo can work. This tropical whiskey martini adds dry vermouth to the mix, which marries the two distinct flavors. It’s a great way to enjoy summer meals, as it has complex flavors.
In the whiskey world, the Boulevardier is the ultimate before-dinner drink. It’s whiskey’s answer to the Negroni and a stimulating mix of bourbon, sweet vermouth, and Campari. The darker spirit is added to give it a richer flavor. You can also offer both to guests who prefer one or the other.
Choose bourbon or rye whiskey to enjoy in the New York sour. By adding fresh lemon juice and simple syrup to the base, the cocktail mirrors the whiskey sour. It’s the red wine float that makes it extra special in both taste and appearance.
You can serve it straight up, on the rocks or tall, sweeten it or leave it as is. There’s really no wrong way to mix up a Ward Eight cocktail. This recipe delights whiskey drinkers from 1898. You can adjust it to suit your taste and current whiskey obsession.
All varieties of soda water are popular in simple whiskey mixed drinks, but tonic water is often overlooked. Dry soda is a great choice, especially when it’s combined with Irish whiskey. The whiskey tonic is a palate-cleansing dinner drink worthy of any meal.
Many drinks have taken on the name over the years, though this millionaire recipe is particularly fascinating. The cocktail mixes rye or bourbon with orange curacao, grenadine, and raspberry liqueur. The sweet and fruity mixture gets its rich texture from a single egg white, just like many classics.